You like Tom Yum Soup, right? How about fried-ricing it up? You will love love love this dish. This is a Mananya Original! A
1 cup of cooked rice (White or Brown)
Half of a lemongrass (use bottom half only)
5 kaffir leaves (de-stemmed)
1 whole galanga (peeled)
3 tbs chili soya bean sauce (can be found at Vietnamese or Thai stores only)
3 tbs Fish Sauce
1 medium white onions
2 tbs oil (canola or olive)
1 tbs minced garlic
handful of mixed seafood/chicken/or beef
Pulse lemon grass, galanga, and kaffir leaves in a food processor, set aside. Saute garlic in oil. Add soya bean sauce along with the onions and your seafood/protein of choice. Add in the herbal mixture. Stir thoroughly then add the rice. Continue to mix and add the fish sauce. Top the cilantro and serve with a slice of lime!
Tip: NEVER make fried rice with hot or warm rice. It will make your final product mushy. Make sure your rice is at room temperature.
mananyacooks 
Hi Mananya! Love your blog! This recipe sounds so great! I will have to try it since I absolutely love Tom Yum soup! I will contact you regarding your dinner parties soon! Sounds like fun!